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Tag: Swiss Chard

A Pie For All Seasons

Published May 22, 2014May 22, 2014 by Promenade Claire in Greens, Recipes

Mackerel Coconut Curry and the Lauren Project

Published August 28, 2012 by Promenade Claire in Gardening, Greens, Recipes

Franco-Italian Swiss Chard and Spinach

Published May 4, 2012December 10, 2012 by Promenade Claire in Gardening, Recipes

Eat your greens

Published October 18, 2011December 5, 2012 by Promenade Claire in Gardening, Greens, Life, Recipes

Beetroot and Chard Bhaji A gem of a dish

Published August 30, 2011November 23, 2012 by Promenade Claire in Food, Gardening, Recipes

How to make Börek or Spanakopita

Published August 23, 2011December 26, 2013 by Promenade Claire in Gardening, Recipes

Promenade Plantings

A wellie wearing urbanite IT/social media project manager exploring life through gardening commissions, garden and food writing, and as a published photographer I’m always on the lookout for the next image. Living on the south coast of England, I spend as much time gardening as possible and if not actually gardening at least thinking about it. And from the allotment and garden comes the food I cook, eat and share. Essentially it's all about growing, eating, sharing and living a LOT.

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The new cooker is christened - with coffee of course instagram.com/p/98ypZZoSRb/ 4 years ago
Rugby world cup action. Japan v Samoa #rwc instagram.com/p/8YM4ZioSX4/ 4 years ago
Padron Peppers. #tapas instagram.com/p/8JRztcoSTp/ 4 years ago
Royal military canal Appledore walk #weekendwalks instagram.com/p/8I788hIScS/ 4 years ago
Mindless colouring in. The trees are snow covered instagram.com/p/7gX1RLISTN/ 4 years ago

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Top Posts & Pages

1, 2, 3 Cannellini Beans ~ How to grow, store and cook shelling beans
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Mackerel Coconut Curry and the Lauren Project
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PromenadePlantings

step into my world
The alternative title to this post is "where did you get to Claire" - it's the most common response I've had when I've visited my blogging buddies blogs recently. So it's about time I answered the question.
Blogging B&B
I'm a fan of alliteration. It's impossibly appealing. Rolling the letters around your tongue, playing with words and seeing where they take you. I came up with the title after a visit from a blogging buddy (you see I can't escape the alliteration appeal - oops there's goes another!).
Baked Feta Cheese with whatever you are growing in your veggie patch
The allotment sorely needs my attention right now, it will be planting time soon and a) I haven't done any preparation and b) probably even more pressing is that I haven't sown any seeds.

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