Blog for everyone who loves to cook
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. What meat is good for slow cooker? Choose the right cut: Chuck roasts, short ribs, pork shoulders and …
To begin the process of baking, apply a setting or translucent powder under the eyes. On the forehead, nasolabial folds (the lines that can tend to form on either side of your mouth), and chin, basically anywhere on your face that you’ve experienced creasing. Do you bake your face before or after foundation? Do you …
Pour boiling water over the rind. This allows the fat to render out easily. Dry the crackling, and then allow to sit uncovered at room temperature for an hour or two to ensure that it is completely dry. Why do you pour boiling water on pork belly? Once you’ve scored the rind, boil the jug, …
The best way to reheat shrimp in your skillet is to first preheat your pan over medium heat and then heat your oil. Once the oil is hot, add your shrimp and cook for two to three minutes, or until heated to the proper temperature. A steamer also works well for reheating your shrimp. How …
Pat the frozen chops thoroughly with the heel of your hand to help the spices adhere. … Set the pork chops in the hot pan, making sure to place them in a single layer. Cook over medium heat for about 4-5 minutes per side, or until the pork has browned all over. Lower the heat …
Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat. Is there a way to tenderize already …