How long do you cook an 18 5 lb stuffed turkey?

Is it better to cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook an 18 lb stuffed Butterball turkey?

16-18 lbs. – 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.

How long do you cook an 18 lb stuffed turkey at 325 degrees?

Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Bake additional stuffing, covered, for 30-40 minutes.

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How long do you cook a stuffed turkey per pound at 325 degrees?

A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

How long does it take to cook an 18 pound turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at:

350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.

How long does it take to cook a stuffed turkey at 350?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long does it take to cook a Butterball stuffed turkey?

Stuffed: 5.5-6.25 hours.

How long does a stuffed turkey take to cook?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

Stuffed Roast Turkey.

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Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How often should you baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long does it take to cook an 18 lb turkey in a roaster?

Roasting a Turkey in an Electric Roaster

Roasting Times for a Whole Turkey Cooked in a 325°F Electric Roaster (Times are approximate – follow manufacturers instructions if available)
Weight Unstuffed
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours

How long does it take to cook a 16 lb stuffed turkey?

This method is best for a 12 to 16 pound bird. (Buy 1 to 1 1/2 pounds turkey for each guest.) How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

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What temp should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

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