You asked: How do you blanch potatoes for freezing french fries?

To blanch your potatoes, bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice. Working in batches, drop your cut potatoes into the boiling water and boil for 2 to 5 minutes. The timing will depend on the size of your pieces.

Can you freeze raw potatoes for french fries?

But the question that you might be asking right now is: can you freeze potato to make into french fries. Luckily, the answer is yes! In much the same way as whole potatoes, french fried potatoes first need blanching before you can attempt to freeze them.

Should you blanch potatoes before making French fries?

Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. … Fresh fries are best blanched. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving.

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How long do you blanch French fried potatoes?

In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching).

How do you blanch potatoes for freezing?

Shred the potatoes, holding them in a bowl of cold water while you finish shredding, then drain and blanch in boiling water for about 3 minutes. Drain again and plunge into a bowl of ice water to stop the cooking process, then spread in an even layer on a parchment-lined baking sheet and pat dry.

Can I boil potatoes and then freeze them?

Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there’s one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Should you freeze french fries before frying?

It is a good idea to boil fries before frying them. Boiling them begins the cooking process, ensuring that you will get crispy french fries every time. It is not necessary to freeze french fries before frying them, but it does result in a desirable texture if you do.

Should you parboil potatoes before frying?

It’s best to parboil the potatoes first before pan frying to get cooked tender inside. In my experience, not boiling the potatoes first will result in not well cooked inside but crispy outer potatoes. Unless you are cutting the potatoes extra thin (which makes it like potatoes crips) then it’s best to boil first.

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How long should you soak french fries?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Can you blanch french fries in water before frying?

Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer.

How do you blanch whole potatoes?

Fill a pot with room temperature water and add the potatoes. Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. Blanch the potatoes for around 12 minutes, or until they’re soft on the outside but still hard on the inside.

Can you freeze whole uncooked potatoes?

Potatoes don’t freeze well raw, so they will need to be cooked or partially cooked beforehand. … Always use potatoes that are fresh. Potatoes in the freezer will be at their best within three months. Check out our top potato recipes for inspiration for your prepped and readied spuds.

Can you freeze diced potatoes?

Roasted Potatoes or Hash

If you’re planning to make roasted potatoes or a skillet hash, you can freeze diced or chopped potatoes as long as you blanch them in boiling water for 2 to 3 minutes, then transfer them to an ice bath as described above. Flash freezing is recommended as well.

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Can I freeze potatoes whole?

Yes. You will want to blanch the whole, uncut potatoes. Then remove, drain, and let cool. Once they are cool, cut them up to the desired size and freeze them.