How many BTU do I need to boil crawfish?

For backyard use, he recommends a 50,000 BTU burner and a regulator, a safety device that goes between the tank and the burner that will stop the flow of propane if the line ruptures. The height of the burner is important, too. It should not have a high center of gravity in case anybody bumps into it.

What kind of burner do you use for crawfish boil?

Us Cajuns use gas burners to heat up our pots, but the number of burners used depends on your setup. We recommend a simple single flame burner for beginners, though you can bring your water to a boil faster with multiple jets (for an increased price, of course).

How big of a crawfish boiler do I need?

Choose the Right Size Pot

The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb. sack, etc.

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What temperature do you boil crawfish?

Place the crawfish in the strained basket and lower into the boiling/cook pot. As soon as it reaches a boil (about 5-10 min) start a timer for 3 min. Remove the strainer basket from the boiling pot and lower it into the soaking pot (water temp should be around 160 degrees).

How much water do I need to boil 30 pounds of crawfish?

The rule of thumb for pot size is a 2:1 quart to pound ratio. If you never did well on the math section of the SAT, that means a 60 quart pot will cook 30 pounds of crawfish.

What all do you need for a crawfish boil?

The Basics needed for a crawfish boil are (not necessarily in order):

  1. a big pot (60 quart per one 30 pound sack) with wire basket insert.
  2. a propane tank.
  3. a burner.
  4. a wooden paddle.
  5. fresh water.
  6. seasonings.
  7. veggies (new potatoes, onion, celery, garlic heads)
  8. a small bag of fresh lemons (about 5-7)

Can I boil crawfish without a basket?

If you do not have a basket, just dip them out with a strainer or large slotted spoon. Add garlic, potatoes and onion. Boil approximately 15 minutes or until tender. Add cleaned, live crawfish and corn to the pot.

How many pounds is a sack of crawfish?

How many pounds of crawfish are in a sack? Each bag on average weighs between 28 to 35 lbs and is typically enough crayfish for 12 or less people, depending on how many other fixings you may have with your crayfish boil.

How do you purge crawfish?

Purging Crawfish:

  1. One thing to remember is that crawfish are also called crawfish mud-bugs.
  2. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest. …
  3. Be careful not to let them purge too long.
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How many quarts of water does it take to make a pound of crawfish?

Get Your Pots Ready

For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling. You’ll also want to have a gas or propane burner big enough to hold your pot of choice and an ice chest large enough to hold your crawfish.

Do crawfish float when done?

You do not want them to be dead when you add them to the boil. Throw away all crawfish that have already died (the dead crawfish should float to the top).

How do you boil a crawfish sack?

Directions

  1. Open the sack of crawfish and pour them into a large tub. …
  2. Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. …
  3. Keep crawfish in a shaded area while preparing for the boil.
  4. Place the basket in pot and fill half way with water. …
  5. After 12 minutes, remove lid.

How do you prepare crawfish before cooking?

Cooking Instructions For Live Crawfish

  1. Wash crawfish thoroughly with running water, removing any that are crushed.
  2. Fill a large pot with enough water to cover crawfish. …
  3. Place crawfish in water, cover, return water to a boil, and boil approximately 1-2 minutes. …
  4. Prepare vegetables while crawfish are soaking.

How long do you soak crawfish?

Allow the crawfish to soak for 20 – 30 minutes to add spiciness. When the crawfish are starting to drop in the water you know they are soaking up those spices. If you soak them too long the crawfish will turn into mush.

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How much crawfish do you need for one person?

A good guideline for any crawfish boil is 3 pounds per person. However, it is important to take your guests into consideration when you place your order. For example, if your guests are big eaters, you may want to order 5 pounds for those individuals.

How do you boil 15 pounds of crawfish?

It’s a great guide for first-timers.

  1. Classic Crawfish Boil.
  2. WHAT YOU NEED.
  3. STEPS.
  4. Place boiling pot of water and seasonings, lemon, onions, garlic on the boiling rig; turn it up to high until the water is boiling. …
  5. Add crawfish and potatoes and stir with large paddle. …
  6. After about 10 to 15 minutes, pull a crawfish out.