Best answer: How much do line cooks make per hour?

How much does a Line Cook make? The average Line Cook salary is $31,250 per year, or $15.02 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $25,000 a year, while the top 10% makes $37,000. As most things go, location can be critical.

What do line cooks make an hour?

The average salary for a line cook is $15.22 per hour in the United States.

Do line cooks get paid more than prep cooks?

The national average salary for a line cook in the United States is $41,170 per year. The national average salary for a prep cook is $30,335 per year. … If you have a food handlers certification or you have more experience, you may translate those attributes into a higher salary at your restaurant.

Do line cooks get tips?

Line cooks do not get tips unless tipped employees voluntarily share their tips. … While some restaurants may still ask servers to tip out bartenders, bussers, and hostesses, since these are service positions that customarily receive tips, employers are not allowed force waitstaff to tip-out the back of the house staff.

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How much do line cooks earn?

How much does a Line Cook make? The average Line Cook salary is $27,579 per year, or $13.26 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $23,000 a year, while the top 10% makes $32,000. As most things go, location can be critical.

How much do line cooks get paid at the Cheesecake Factory?

The typical The Cheesecake Factory Line Cook salary is $16 per hour. Line Cook salaries at The Cheesecake Factory can range from $11 – $29 per hour. This estimate is based upon 163 The Cheesecake Factory Line Cook salary report(s) provided by employees or estimated based upon statistical methods.

Is a line cook a good job?

A line cook is one of the most demanding jobs in the restaurant industry because of its speed and volume of work, but sticking to a few tips can help set you up for success in the role.

What is the difference between a chef and a line cook?

According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.

What is the difference between a chef and a cook?

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

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Is being a line cook easy?

Yes, line cooks are incredibly hard workers, but they are also artists who have an opportunity each and every day to paint on the plate. … Line cooks need to understand their tools as well as a musician can sense his or her instrument.

What do line cooks wear?

Do line cooks have a uniform or dress code? The dress code may vary from establishment to establishment, but you should be prepared to wear long sleeves in the kitchen. You will also need nonslip shoes as you will continuously be on the move in the kitchen.

Is being a line cook stressful?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.

Where do cooks make the most money?

1. Hawaii. Hawaii is without a doubt the best state for chefs and head cooks in 2019. Not only are wages for chefs and head cooks in Hawaii the highest in the country, they also surpass – by a big margin – the average wage earned by a Hawaiian.

How much do line cooks make NYC?

The average salary for a line cook is $18.15 per hour in New York, NY.