Blog for everyone who loves to cook
Grill kabobs over direct heat of approximately 400°F. Kabobs with 3/4-inch cubes require approximately 8 to 10 minutes of total time on the grill, flipping halfway through. Bigger chunks will take a few more minutes. What temperature should I grill chicken kabobs? If making chicken kabobs on charcoal grill, propane grill, or natural gas grill, …
Adding vinegar to baking soda gives you an immediate reaction. Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. More vinegar is better. A 12 to 1 ratio of vinegar to baking soda caused a fizzing explosion! What is the best ratio of baking soda to vinegar? Always keep …
I bake nearly all of my cakes and cupcakes at 140°c (fan assisted). I find a lower temperature and a longer duration makes for flat tops and moist bakes. The ‘Low and Slow’ method! But, just like every baker, every oven is individual. Can I bake a cake at a lower temperature? Baking at a …
How long should you boil turkey bacon? Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Transfer strips to paper towel–lined plate and serve. Find out which brand of turkey bacon is best. Learn about …
How long can you eat leftover greens? Some leftovers are riskier to store than others and won’t keep as long in the fridge. When in doubt, toss leftovers within 3 days. Restaurant leftovers with raw fish or veggies should be consumed within 24 hours. How long will cooked greens last in the refrigerator? Cooked collard …
In a decent, full-powered U.S. microwave, I boil 1.5-2 cups of water by putting it in for 2 minutes. This seems to get it very close to/at boiling point. How long will it take to boil 2 cups of water in the microwave? For 2 cups of water, it would take approximately 2 to 2.5 …
These benefits have been attributed to its high content of lauric acid, a unique saturated fat that is otherwise rare in food. In conclusion, eating coconut oil appears safe and may even improve your health. But as with all cooking oils, make sure to use it in moderation. What is the healthiest oil to cook …
In baked goods, you can replace yeast with an equal amount of baking powder. Just keep in mind that the leavening effects of baking powder will not be as distinct as those of yeast. Baking powder causes baked goods to rise rapidly, but not to the same extent as yeast. Why do you use yeast …
First of all—skin is tasty! So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It’s much easier to slide a fish spatula under the salmon’s skin than under its delicate …
To blanch your potatoes, bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice. Working in batches, drop your cut potatoes into the boiling water and boil for 2 to 5 minutes. The timing will depend on the …