Frequent question: Can you use Becel instead of butter for baking?

Butter. 1 cup = 1 cup Becel® Original, Buttery Taste, Olive Oil, Vegan, Avocado Oil, Salt-Free, or Light margarine (Tip: when baking, opt for any blend but Light, as the fat content differs.)

Can you substitute Becel for butter in baking?

Can Becel® be used in any recipe that requires butter? Just like butter, Becel® margarine can be used for cooking, baking, roasting, sautéing, and grilling. It’s a simple swap: substitute it on a 1:1 ratio for butter in any recipe.

Is it okay to use margarine instead of butter in baking?

When can I use margarine instead of butter? … In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

What is the best substitute for butter in baking?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
  • Avocados. …
  • Mashed bananas. …
  • Greek yogurt. …
  • Nut butters. …
  • Pumpkin purée.
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Can I use margarine if I don’t have butter?

Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

Does Becel taste like butter?

Becel® Buttery Taste* behaves just like any full fat margarine and butter, some degree of splattering will occur because it contains water.

Can you bake with Becel Light?

Great for spreading and topping. Not recommended for freezing, frying or baking.

What can I substitute for butter?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.

What is the best margarine for baking cakes?

Among these is Bakers Supreme Cake Margarine, developed as a softer cake margarine that gives good, stable aeration and great flavour, offering full flexibility across all bakery applications. Advantages include: A full butter taste to both baked and unbaked products.

Can you use margarine instead of butter in gingerbread cookies?

Ingredient notes

Butter – I use real butter here, but you can choose margarine instead. Please go for stick margarine and not a spread intended for using on bread. Light brown sugar – my favorite sugar for gingerbread cookies.

What is the healthiest butter substitute?

Best Health-Conscious Butter Alternatives

  • Ghee. Ghee is butter that goes through a clarification process to eliminate all the water which, we should note, creates a higher smoke point while cooking. …
  • Greek Yogurt. …
  • Pumpkin Puree. …
  • Earth Balance Pressed Avocado Oil. …
  • Pureed Coconut. …
  • Olive Oil. …
  • Avocado. …
  • Mashed Bananas.
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Can soft margarine be used for baking?

Margarine is an unsaturated butter substitute made with at least 80 percent fat by weight and flavoring from dairy products. Most margarine uses vegetable oils made from soybeans, cottonseed and corn. Soft spread margarine in tubs is not recommended for baking because it has more water and less fat. …