Sorry no prizes it’s not exactly difficult
On a grey overcast day, with rain constantly threatening it is not a perfect day to take you on a walk up to the allotments. I’d planned to show you my walk, take you around my part of town, maybe share a sea view. But the weather is truly gloomy and the photos are equally so.
Change of plan and a season’s first on the menu. There that’s brighter!
Artichokes are coming into season here, we’ll cook them quickly in boiling water, and in a separate pan melt some butter, squeeze a lemon and add a dash of salt, drain the artichokes and then get peeling and dipping. Simple.
For extra ideas and how to cook them I’d pop across to the Bartolini Kitchens for fabulous Italian style eating.