A bright warm November day and a walk to Hastings Fishing Beach and the fish net shops to see what I can snap and snaffle for my dinner.
So I’ve re-christened today, Fishy Friday.
If I eat out at certain restaurants the first thing I do is scan the menu for scallops, and then decide whether I like the way they are serving them, with a Thai style vinaigrette is a favourite.
So I was on a bit of a mission. to buy some locally caught scallops – Rye Bay Scallops.
I’ve meant to make myself some ever since I read a post by the BigFatNoodle, a fellow blogger.
There isn’t really a recipe, just sear the scallops and serve either with a salad or a vinaigrette.