Aubergines, nearly, nearly….

Fingers crossed!

After 3 years of trying to grow aubergines, it looks like I have some contenders for the plate.  I nearly gave up on them a few weeks ago, but as I dithered they finally set some fruit.

They still need to grow a little bit more, and then fully ripen, but this is the nearest I’ve come to getting them. So my investment in building a greenhouse, might be about to pay off.

Having said that, I still only have a handful of Aubergines forming, they seem to be distinctly elusive, and the jury is still out as to whether I bother growing them next year.

But how will I cook them? Mediterranean, Asian or Oriental style. Let’s hope all of them.

Gardening Notes ~

Aubergine – Long Purple

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