A bagful, a sinkful, a plateful – maybe a bellyful

10_27_12_Swiss Chard growing on the allotment

I’m talking about growing, harvesting and cooking Spinach and Chard. It all starts around this time of year, sowing seeds in teeny pots to be planted out as young seedlings, watered in and forgotten about until autumn. Throughout Autumn and … Continue reading 

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