A bagful, a sinkful, a plateful – maybe a bellyful

10_27_12_Swiss Chard growing on the allotment

I’m talking about growing, harvesting and cooking Spinach and Chard. It all starts around this time of year, sowing seeds in teeny pots to be planted out as young seedlings, watered in and forgotten about until autumn. Throughout Autumn and … Continue reading 

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Tomatoes with Hats On and recipe bright ideas needed

Tomato stuffed with herbs and Prawns (6)

I grew some elephant garlic last year, admittedly by mistake – the bulblets had been left in the ground from the previous year, survived and grew. I love it when “gardening” works for me ! I remember seeing a programme on BBC … Continue reading