They’ve all jiggled and joggled in the pan together, now they are nestling up to each other in the cupboard. Big jars, tall jars, jam jars. All filled to brimming with beetroot. Bright yellows and deep reds, alongside creamy yellow-whites and pale blushing … Continue reading
I asked for help and you leapt in with your suggestions, ideas and support. The kindness and generosity of bloggers spirits never ceases to make me smile, you took the time to go and look up recipes in favourite books … Continue reading
Help, I need somebody, Help, not just anybody, Help, you know I need someone, help. ………… Help me if you can, I’m feeling down And I do appreciate you being round. Help me, get my feet back on the ground, … Continue reading
This really isn’t a recipe just a way of putting some great ingredients together. Roasting the beetroot takes longer but intensifies the flavour and when married with goats cheese the earthy tones and sweetness shine through. The un-recipe’s inception starts mid Spring … Continue reading
Can you see what I see?
Yes 3 days of sunshine are predicted. Now I know you may look at the temperature and say brrr - but will you just focus on that sun symbol! Do you know how positively giddy that makes me feel? We’ve had weeks of rain and grey clouds, a few glimpses of blue sky here and there, the odd peak of the sun but the predominant weather pattern has been cool and wet and windy and grey. Bluerrgh.
I realise now that those grey clouds made me feel flat. Deflated. In fact they made me feel grey too. I need sunshine in my life.
I’ve just come back from the plot after a quick session of weeding, I took a couple of snaps with my phone to share, so I’m sorry about the lack of quality – but you’ll get the picture (literally!)
I think the nasturtiums are on a takeover bid. I leave them to self seed every year, let them ramble around, they smother the weeds, they attract the good buzzies and detract the baddies away from my precious delicate veggies. Nasturtiums come in every colour – from deep maroon-red, bright orange-reds, vibrant yellows and pale-yellows.
A real burst of vibrancy, so even when the sun isn’t shining I do get a burst of sunshine and warmth looking at them. I plan to pick a few seeds this year to try and make some capers – poor mans capers are made with nasturtiums. We’ll see if I get round to it, if it works and if I like them. We have to try new things don’t we.
And then there is this. A real piece of sunshine. A bright yellow courgette flower – hopefully one of many.
And as I’m working tomorrow I’ll be out and about this weekend enjoying the sunshine, and yes my sunhat will get an outing! Hoorraayyy! ! I’ll be weeding – all that rain has made the weeds grow like crazy monsters but it also means they are easy to pull up by the roots. Let’s call it a Weedy Weekend or maybe a Weed Window might be more accurate before the sun dries the heavy clay soil. The combination of rain and sunshine makes weeding a simple task. And as I weed and try and tame the plot I’ll take the big camera up and we’ll do a show and tell, a progress report for all you growers and foodies alike.
And tonight’s meal? A real allotment meal. I picked the first courgette today. Ding Ding Ding! Alongside a bowlful of spinach, chard and beetroot leaves, a forkful (garden sized) of New Potatoes – so maybe a Sag Aloo. A handful of sweet tasting peas. How do I know they are sweet tasting? I munch on them while I’m weeding,. so I can see a peas pilau to go with the Sag Aloo and maybe a dal. The courgette – who knows, perhaps raw in a salad with a light vinaigrette for starters?
This meal tonight is beginning to sound rather grand isn’t it! But it’s inception is as I wander around the plot and look at what needs picking, what is ready and as I picked a few leaves I mulled a few ideas around and there you have it – a mini Indian feast of fresh garden vegetables.
And then there are the beetroot, I could always make a beetroot pichadi but to be honest I’m more likely to roast them and have them as a salad over the coming days. Time and energy will tell.
And as I pulled the last of the radishes, they are getting too big now the skins toughen up and the inners go woody. The good ones to eat, the remaining composted; and while I’m talking about radishes I’ll write a reminder to myself to sow a handful more this weekend. In the meantime there are always radish pickles. Crunch and munch my friends.
Ahhhh that’s better isn’t it. Happy days are here again !
That’s what we had for our off to the Alps party, sorry I should say Gathering, I’m assured that is far more glamorous! Yes it’s a dip , yes it’s pink, yes to it being simple to make and yes it being tasty. … Continue reading
What to cook with a freshly picked last blast of summer colour? We have the highest temperatures on record for October, and heat always makes me think of Indian style cooking, There’s something beautiful about eating spicy food on a warm sunny … Continue reading
It’s ‘ready steady cook’ time in our house, the allotment is producing food faster than we can pick and cook it. I love it, it’s what growing my own veggies is all about! Sometimes I need a bit of extra … Continue reading