A couple of weeks ago I challenged you to my WordPress Recipe Challenge. The plan is to cook food based on recommendations by fellow bloggers, once a week over the winter while we’re in the Alps. Fun? You bet! Want to join In? Please do
So with a week to go before we’re at altitude I thought I’d do an update, a few of you said you’d get back to me…. nudge nudge wink wink… but here’s what I’ll be trying to cook -
The Complete cookbook suggests I make some Custard Cookies . Inspired!
With A Glass – well it HAS to be her Tartiflette recipe, I’ll adapt it for veggies by using mushrooms instead of the bacon/lardons
Savouring Every Bite suggested Biscotti – how could I possibly disagree? Pumpkin Oatmeal and Raisin Biscotti look very tempting
East of Eden is bigging up her Oatmeal Cookies with Almonds and Apricots, and quite right too!
Lulu’s Musings has sold me on this wonderful dish Cioppino, it looks like a real winter warmer and perfect after a day on the slopes
Goldcoastal has suggested her almond cake recipe, she also said she’d dig out a Viennese biscuit recipe. I say, bring it on!
BlueJellyBeans has made a few suggestions and they all sound perfect - rice with chiken . looks nice and tasty; then there is . Gorgonzola and Honey Bruschette fron The Bartolini kitchen; and the St. James cake: A full meal there I might adapt the rice and chicken for veggies or I’ll have a home alone lunch.
It looks like I’m going to be a) honing my baking skills, b) trying to figure out an oven that works on gas bottles and c) needing to ski a lot to burn off the calories!
Any more foodie suggestions? I’d love to see them.