Sitting on the back doorstep, hopefully in some early morning sun, a cup of tea in hand; waking up, coming round to the day, drifting off in that early morning head haze – coming round to tasks and jobs at … Continue reading →
I’m talking about growing, harvesting and cooking Spinach and Chard. It all starts around this time of year, sowing seeds in teeny pots to be planted out as young seedlings, watered in and forgotten about until autumn. Throughout Autumn and … Continue reading →
Book group food is a conundrum, too little and readers are left dissatisfied, too much and it extends into dinner party territory. My book group’s journey through good reads and the accompanying food traces its nervous beginnings with a bowl … Continue reading →
This weekend saw a return to the nursery at Great Dixter to buy plants for the newly rejuvenated garden. A wander around the gardens is compulsory for this Busman’s Holiday shopper. It seems like every corner, every pot, every border … Continue reading →